Ricotta Filling (for Ravioli)

by Rosie - March 31, 2017

Ingredients

l bs. ricotta cheese
1 c. grated Picorino cheese or Romano
3 eggs
Salt & pepper to taste
2 tbsp. parsley flakes or fresh parsley

Mix ingredients together and set in refrigerator to set. Form into small balls and place on dough.

Tags : Cheese, Dinner, Filling, Pasta, Ravioli, Ricotta