Easy base recipe for tacos, lettuce wraps or salad.

Ingredients

4 pounds Chicken Breasts
16 ounce jar of Salsa Verde
1 Lime, juiced
1 tablespoon Ground Cumin

Preparation

Put the chicken breasts in the bottom of a 6-quart slow-cooker. Top with the salsa, lime juice, and cumin. Toss to coat.

Cook on low 4-6 hours or until the chicken is cooked and can be easily shredded. Cooking time may vary.