Applebee's Oriental Chicken Salad-Copycat Recipe made with Baked Chicken
Ingredients:
Yield: 1 Large Dinner Salad For 4 servings:
Oriental Dressing
3 Tablespoons honey 3/4 cup honey
1 1/2 Tablespoons rice wine vinegar 3/8 cup rice wine vinegar
1/4 cup mayonnaise 1 cup mayonnaise
1 teaspoon Dijon mustard 1 Tablespoon & 1 teaspoon Dijon mustard
1/8 teaspoon sesame oil 1/2 teaspoon sesame oil
Salad
1 egg 2 eggs
1/2 cup milk 1 cup milk
1/2 cup flour 1 1/2 cups flour
1/2 cup corn flake crumbs 1 1/2 cups corn flakes
1/2 teaspoon salt 2 teaspoon salt
1/4 teaspoon pepper 1 teaspoon pepper
1 small skinless chicken breasts 2 large or 4 small chicken breasts
3 cups chopped romaine lettuce 12 cups chopped romaine lettuce
1 cup chopped red cabbage 4 cups chopped red cabbage
1 cup chopped napa cabbage 4 cups chopped napa cabbage
1/2 carrot, julienned or shredded 2 carrots, julienned or shredded
1 green onion, chopped 4 green onion, chopped
1 tablespoon sliced almonds 1/4 cup sliced almonds
1/3 cup crispy chow mein noodles 1 1/3 cups crispy chow mein noodles
Preparation
Blend together all ingredients for dressing in a small bowl with an electric mixer. Put dressing in refrigerator to chill while you prepare the salad.
Preheat oven to 400 degrees F.
In a small, shallow bowl beat egg, add milk, and mix well.
In another bowl, combine flour with corn flake crumbs, salt and pepper.
Cut chicken breast into 1 1/2 inch chunks. Dip each piece of chicken first into egg mixture then into the flour mixture, coating each piece completely. Press mixture firmly onto chicken to coat well.
Lay chicken strips on baking sheet lined with parchment paper. Drizzle with olive oil.
Bake for 20 minutes or until chicken is tender and cooked thoroughly.
Meanwhile, prepare salad by tossing the chopped romaine with the chopped red cabbage, napa cabbage and carrots.
Sprinkle green onion on top of the lettuce.
Toast almonds in a small skillet over medium heat for 3 to 4 minutes, or until light brown.
Sprinkle toasted almonds over the salad, then add the chow mein noodles.
Place the chicken onto the salad forming a pile in the middle.
Serve with salad dressing on the side.
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