Ingredients
Raspberry preserves (with or without seeds, really a personal preference)1 1/2 T Chipotle Peppers in Adobo Sauce, blended or finely minced
2 T lime juice
1/2 t lime zest
4 medium chicken breasts salted and peppered
Preparation
Heat the grill.
In a small sauce pan heat the raspberry preserves, chipotle peppers, lime juice and zest until well blended and smooth. Do not boil.
It is up to you if you'd prefer to grill your chicken and add the glaze at the end or add glaze before you start grilling. If done beforehand, the glaze will caramelize a bit whilst grilling.
Grill 7 minutes each side, or until chicken is done.
Serve with extra sauce.
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