1 egg

2 T salt, divided

1/2 tsp. pepper, divided

1 T grated cheese

garlic salt

1 lb. ground round

1/2 lb. ground pork

2 tbsp. oil

1 clove garlic

1 can puree

1 can tomato paste

1/2 c. wine

1 tsp. sweet basil

1 tsp. oregano

1 bay leaf

Make meatballs by adding egg, 1/2 teaspoon salt, dash of pepper, tablespoon grated cheese, garlic salt to ground beef and pork.

Brown lightly in oil.

Add remaining ingredients, cook over low heat about 1 1/2 hours or until sauce thickens. Sauce may be used for spaghetti or lasagna also.