6 cups flour

2 tsp baking soda

1 tsp salt

4 sticks (1 lb) butter

2 1/2 cup brown sugar, firmly packed

1/2 cup white sugar

1 Tbsp vanilla

4 eggs

1 1/2 pkgs. Chocolate chips (18 oz).

Cream butter with vanilla. When mixed add sugars. Mix well, add eggs.

Mix together flour, baking soda and salt.

Gradually add flour mixture. Stir in chocolate chips.

Bake in pre-heated 375 degree oven for 10 - 12 minutes.

Don't over bake for a soft cookie. Use dark pans. Use ice cream scoop for even sized cookies.